Maple Gingerbread Recipe

Have you tapped your trees? Maple Syrup has many health benefits over other sweeteners. It is a higher concentration of minerals (manganese and zinc) than honey, and fewer calories, too.

Maple Gingerbread Recipe

• 1/2 cup pure maple syrup
• 2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon ginger
• 1 teaspoon soda
• 2 fresh eggs
• 1 cup fresh sour cream

Preheat oven to 325. Combine and sift dry ingredients. Mix maple syrup with beaten eggs and add sour cream. Combine the mixture and bake in greased 8" x 8" pan for 20 to 30 minutes. Serve warm with whipped cream or favorite ice cream. Yield: About 8 to 10 servings.

Read more about the health benefits of maple syrup.